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NFS 3204 C (CRN: 96336)

Nutrition and Food Sciences: Food Microbiology Lab (C)

1 credit hour

About NFS 3204 C

Introduces microbiological techniques such as Gram Stain, Streak for Isolation, dilutions, aseptic technique as well as means of identifying the microbial content of food products. Pre/Co-requisite: NFS 3203.

Notes

Prereqs: NFS 3203; NFS majors only. Must register for lecture NFS 3203; Lab begins 1st day; ML SCI 257 is in the Carrigan Wing Open to degree and PACE students

Syllabus Unavailable

Please contact the instructor for information about this course.

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