NFS 1990 L03 (CRN: 95554)
Nutrition and Food Sciences: Basic Concepts of Foods Lab (L03)
1 credit hour
About NFS 1990 L03
Introductory level special topics courses.
Notes
Open to Degree and PACE Students Special Topics courses cannot carry CC designations
Syllabus Unavailable
Please contact the instructor for information about this course.
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Resources
Other Sections
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Nutrition and Food Sciences: Basic Concepts of Foods Lab (lab) (NFS 1990 L01) Quick Course Review Quick View
This section is opening soon - set reminder
- CRNCreditsInstructors
- 95548 1 Emily Barbour
- DatesDays of the WeekTimes
- to Mon to
-
Nutrition and Food Sciences: Basic Concepts of Foods Lab (lab) (NFS 1990 L02) Quick Course Review Quick View
This section is opening soon - set reminder
- CRNCreditsInstructors
- 95549 1 Emily Barbour
- DatesDays of the WeekTimes
- to Wed to
-
Nutrition and Food Sciences: Basic Concepts of Foods Lab (lab) (NFS 1990 L04) Quick Course Review Quick View
This section is opening soon - set reminder
- CRNCreditsInstructors
- 95555 1 Emily Barbour
- DatesDays of the WeekTimes
- to Mon to
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