NFS 1990 L04 (CRN: 95555) —
Nutrition and Food Sciences: Basic Concepts of Foods Lab (L04)
1 credit hour—Seats Available!
Registration
About NFS 1990 L04
Introductory level special topics courses.
Notes
Open to Degree and PACE Students Special Topics courses cannot carry CC designations
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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Resources
Other Sections
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Nutrition and Food Sciences: Basic Concepts of Foods Lab (lab) (NFS 1990 L01) Quick Course Review Quick View
- CRNCreditsInstructors
- 95548 1 Emily Barbour
- DatesDays of the WeekTimes
- to Mon to
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Nutrition and Food Sciences: Basic Concepts of Foods Lab (lab) (NFS 1990 L02) Quick Course Review Quick View
- CRNCreditsInstructors
- 95549 1 Amy Trubek
- DatesDays of the WeekTimes
- to Wed to
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Nutrition and Food Sciences: Basic Concepts of Foods Lab (lab) (NFS 1990 L03) Quick Course Review Quick View
- CRNCreditsInstructors
- 95554 1 Emily Barbour
- DatesDays of the WeekTimes
- to Tue to