NFS 1990 L04 (CRN: 95555)
Nutrition and Food Sciences: Basic Concepts of Foods Lab (L04)
1 credit hour
About NFS 1990 L04
Introductory level special topics courses.
Notes
Open to Degree and PACE Students Special Topics courses cannot carry CC designations
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
| Last Day to Add | |
|---|---|
| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |
Resources
Other Sections
-
Nutrition and Food Sciences: Basic Concepts of Foods Lab (lab) (NFS 1990 L01) Quick Course Review Quick View
This section is closed
- CRNCreditsInstructors
- 95548 1 Amy Trubek
- DatesDays of the WeekTimes
- to Mon to
-
Nutrition and Food Sciences: Basic Concepts of Foods Lab (lab) (NFS 1990 L03) Quick Course Review Quick View
This section is closed
- CRNCreditsInstructors
- 95554 1 Emily Barbour
- DatesDays of the WeekTimes
- to Tue to
Remind Me Form
NFS 1990 L04 is closed to new enrollment.
Fill out the form fields and you will be notified when the course is updated with details for next term. What can you do while you wait? Get your application started now by completing our pre-registration form.