Nutrition and Food Sciences: Nutrition in the Life Cycle (OL1)

About NFS 2143 OL1

Nutritional needs of people throughout the life cycle. Physiological and environmental factors which affect nutritional status. Designed for Nutrition majors. Prerequisite: NFS 1043.

Notes

Asynchronous online

Section Description

Students preparing for careers in nutrition and dietetics are expected to gain competency for professional practice in a wide range of disciplines and be able to translate nutrition sciences effectively into simple terms for people across their full life span, explore their eating behaviors, lifestyle, and energy expenditure to improve their health.

This course will increase and refine the student's pre-professional experience in helping people throughout the life cycle.

Section Expectation

This class will be asynchronous in nature.

Important Dates

Resources

• Parking
• PACE Course Pricing
• Textbooks
• Summer University Pricing
• Summer Housing