NFS 2143 OL1 (CRN: 61399)
Nutrition and Food Sciences: Nutrition in the Life Cycle
3 Credit Hours
About NFS 2143 OL1
Nutritional needs of people throughout the life cycle. Physiological and environmental factors which affect nutritional status. Designed for Nutrition majors. Prerequisite: NFS 1043.
Notes
Asynchronous online
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
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Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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Resources
Nutrition and Food Sciences: Fundamentals of Nutrition (online)(NFS 1043 OL1)Quick Course ReviewQuick View
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CRN60188Credits3InstructorsCarolyn Siccama- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Internship(NFS 2991 Z1)Quick Course ReviewQuick View
This section is opening soon - set reminder
CRN61188Credits1 - 18InstructorsKelsey Rose- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Undergraduate Research(NFS 2995 Z1)Quick Course ReviewQuick View
This section is opening soon - set reminder
CRN61192Credits1 - 18InstructorsAndrea Etter- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Advanced Nutrition (online)(NFS 3243 OL1)Quick Course ReviewQuick View
This section is opening soon - set reminder
CRN60911Credits3InstructorsStephen Pintauro- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Internship(NFS 3991 Z1)Quick Course ReviewQuick View
This section is opening soon - set reminder
CRN61189Credits1 - 18InstructorsKelsey Rose- DatesDays of the WeekTimes
- to N/ASee Notes
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