NFS 2995 Z1 (CRN: 61192)
Nutrition and Food Sciences: Undergraduate Research
1 to 18 Credit Hours
About NFS 2995 Z1
Undergraduate student work on individual or small team research projects under the supervision of a faculty member, for which credit is awarded. Offered at department discretion. Prerequisite: Department permission.
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
Note: These dates may change before registration begins.
Note: These dates may not be accurate for select courses during the Summer Session.
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| Last Day to Drop | |
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| Last Day to Withdraw with 25% Refund | |
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Resources
Nutrition and Food Sciences: Nutrition in the Life Cycle (online)(NFS 2143 OL1)Quick Course ReviewQuick View
This section is closed
CRN61399Credits3InstructorsKelsey Rose- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Internship(NFS 2991 Z1)Quick Course ReviewQuick View
This section is closed
CRN61188Credits1 - 18InstructorsKelsey Rose- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Food Microbiology (online)(NFS 3203 OL1)Quick Course ReviewQuick View
This section is closed
CRN61092Credits3InstructorsTodd Pritchard- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Advanced Nutrition (online)(NFS 3243 OL1)Quick Course ReviewQuick View
This section is closed
CRN60911Credits3InstructorsStephen Pintauro- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Internship(NFS 3991 Z1)Quick Course ReviewQuick View
This section is closed
CRN61189Credits1 - 18InstructorsKelsey Rose- DatesDays of the WeekTimes
- to N/ASee Notes
Remind Me Form
NFS 2995 Z1 is closed to new enrollment.
Fill out the form fields and you will be notified when the course is updated with Spring 2026 details. What can you do while you wait? Get your application started now by completing our pre-registration form.