NFS 2995 Z1 (CRN: 61192)
Nutrition and Food Sciences: Undergraduate Research (Z1)
1 to 18 credit hours
About NFS 2995 Z1
Undergraduate student work on individual or small team research projects under the supervision of a faculty member, for which credit is awarded. Offered at department discretion. Prerequisite: Department permission.
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
| Last Day to Add | |
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| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |