NFS 1053 OL1 (CRN: 61166)

Nutrition and Food Sciences: Basic Concepts of Foods

3 Credit Hours

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About NFS 1053 OL1

Introduces the basic concepts of food central to the disciplines of nutrition, food science and food systems. Introduces these basic concepts in the same way as everyday Americans - through the process of meal preparation.

Notes

Asynchronous online 6 weeks 5/19-6/27

Syllabus Unavailable

Please contact the instructor for information about this course.

Important Dates

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Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
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