PH 6120 OL1 (CRN: 16126)
Public Health: Food Systems & Public Hlth
3 Credit Hours—Seats Available!
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About PH 6120 OL1
This course explores food systems' influence on public health, and how technology, policy, biology, epidemiology, and historical knowledge can support a healthier food system. Prerequisite: Bachelor's degree.
Notes
Asynchronous online
Syllabus Unavailable
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