NFS 2995 Z1 (CRN: 61310)
Nutrition and Food Sciences: Undergraduate Research
1 to 18 Credit Hours
About NFS 2995 Z1
Undergraduate student work on individual or small team research projects under the supervision of a faculty member, for which credit is awarded. Offered at department discretion. Prerequisite: Department permission.
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
Note: These dates may change before registration begins.
Note: These dates may not be accurate for select courses during the Summer Session.
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| Last Day to Withdraw with 25% Refund | |
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Resources
Nutrition and Food Sciences: Nutrition in the Life Cycle (online)(NFS 2143 OL1)Quick Course ReviewQuick View
This section is closed
CRN61549Credits3InstructorsFarryl Bertmann- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Internship(NFS 2991 Z1)Quick Course ReviewQuick View
This section is closed
CRN61306Credits1 - 18InstructorsKelsey Rose- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Food Microbiology (online)(NFS 3203 OL1)Quick Course ReviewQuick View
This section is closed
CRN61186Credits3InstructorsTodd Pritchard- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Advanced Nutrition (online)(NFS 3243 OL1)Quick Course ReviewQuick View
This section is closed
CRN60982Credits3InstructorsStephen Pintauro- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Internship(NFS 3991 Z1)Quick Course ReviewQuick View
This section is closed
CRN61307Credits1 - 18InstructorsKelsey Rose- DatesDays of the WeekTimes
- to N/ASee Notes