NFS 2991 Z1 (CRN: 61306)
Nutrition and Food Sciences: Internship
1 to 18 Credit Hours
About NFS 2991 Z1
On-site supervised work experience combined with a structured academic learning plan directed by a faculty member or a faculty-staff team in which a faculty member is the instructor of record, for which academic credit is awarded. Offered at department discretion. Prerequisite: Department permission.
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
Note: These dates may change before registration begins.
Note: These dates may not be accurate for select courses during the Summer Session.
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| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
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Resources
Nutrition and Food Sciences: Nutrition in the Life Cycle (online)(NFS 2143 OL1)Quick Course ReviewQuick View
This section is closed
CRN61549Credits3InstructorsFarryl Bertmann- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Undergraduate Research(NFS 2995 Z1)Quick Course ReviewQuick View
This section is closed
CRN61310Credits1 - 18InstructorsKelsey Rose- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Food Microbiology (online)(NFS 3203 OL1)Quick Course ReviewQuick View
This section is closed
CRN61186Credits3InstructorsTodd Pritchard- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Advanced Nutrition (online)(NFS 3243 OL1)Quick Course ReviewQuick View
This section is closed
CRN60982Credits3InstructorsStephen Pintauro- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Internship(NFS 3991 Z1)Quick Course ReviewQuick View
This section is closed
CRN61307Credits1 - 18InstructorsKelsey Rose- DatesDays of the WeekTimes
- to N/ASee Notes