Latest Blog Posts in Sustainability

Amy Trubek Examines What Cooking Means in the Modern Age

My feelings about cooking are complicated. Sometimes I feel joy when I cook, and other times it’s more like shame. After reading “Making Modern Meals: How Americans... Continue Reading

UVM Is: Teresa Mares Studying the Challenges Faced by Migrant Dairy Workers

Near the Vermont-Canadian border, migrant dairy workers are grappling with food insecurity and increasing anxiety. Living on the dairy farms where they are employed, undocumented migrant workers... Continue Reading

UVM Program Ranked No. 1 Best Green MBA in America by ‘The Princeton Review’

By Jon Reidel Six years ago when Sanjay Sharma took over as dean of the Grossman School of Business, he set his sights on an ambitious goal:... Continue Reading

Farmer Training Student Digs Deep to Better Understand Food Policy

Allie Williams learned early on the importance of healthy food. While growing up in Houston and Memphis, her family had always put a big emphasis on cooking... Continue Reading

A Military Veteran Learning to Farm Finds His Calling at UVM

Farming was the last thing on Anthony Hamilton’s mind during the Iraq War. But a decade after being stationed in Baghdad, he’s learning how to raise livestock,... Continue Reading