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Learn about the latest workforce trends, meet industry experts, and find out how students are achieving their career goals.

  • Business

Brewery Course Showcases the Value of Intellectual Property Protection in Craft Beer

  • Environment & Sustainability

Food Hub Certificate Helps Organizations Find Their Place in the Food System

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Adventures in Neuroscience: Understanding the Human Brain and Nervous System

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Ben & Jerry’s Social Mission Leader Teaches UVM Students of the Breakthrough Leaders Program About Creating Consensus

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Volunteer, Instructor and Student; OLLI’s Dr. John Hanagan Brings Passion for Learning to UVM

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New Year, Same Grief. End of Life Doula Instructor Offers Ways to Support a Mourner.

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Honoring Dr. Martin Luther King, Jr. with 3 Qualities of Leadership that can Catalyze Change

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A Summer College Prep Course Confirms a Passion for Health and Medicine

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UVM Is: Chris Danforth Measures Data with a Moral Compass

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UVM’s Food Hub Program Takes its Curriculum on the Road to Michigan

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Is Your Brewery in Compliance with Local, State and Federal Laws?

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Vermont Dual Enrollment Makes College More Accessible for Students

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Sustainable Innovation MBA Program Wins Top Recognition Again by Princeton Review & Moves Up in Corporate Knights Ranking

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Learning to Build Effective Healthcare Leadership Skills

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UVM Students Get a Taste of Leadership in Breakthrough Leaders Food System Course

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Brewers are Helping Brewers and Communities Affected by California Camp Fire by Creating the Resilience IPA

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Health Care Management Program Helps Business Owner Prepare for Company’s Growth

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  • Food & Beverage

Why Your Story Matters for Brewery Marketing and Branding

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