Adam Cook

With 20 years of experience in hospitality and financial management, I bring a unique blend of real-world expertise and curiosity for learning to this course. As the Controller at Westport Hospitality, I oversee the accounting department for multiple properties, focused on financial reporting, budgeting, and improving operational efficiency. Throughout my career, I’ve established procedures and policies within the hotels, developed training programs, and implemented effective systems that have contributed to the financial success of the business. With a strong foundation in problem-solving and hospitality operations, I’m eager to share my insights and help students understand the financial and operational dynamics specific to the hospitality industry. My goal is to foster an engaging learning environment that equips students with practical skills they can directly apply to the world of hospitality.