About FS 1930 A

Explores the Food Systems major and introduces career opportunities in food systems. Covers the field of food systems from diverse perspectives. Students will prepare an academic plan which will identify the course sequence they will take to meet their personal and professional goals and degree requirements.

Notes

Open to Degree and PACE Students

Syllabus Unavailable

Please contact the instructor for information about this course.

Important Dates

Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

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FS 1930 A is closed to new enrollment.

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