About FS 1930 A
Explores the Food Systems major and introduces career opportunities in food systems. Covers the field of food systems from diverse perspectives. Students will prepare an academic plan which will identify the course sequence they will take to meet their personal and professional goals and degree requirements.
Notes
Open to Degree and PACE Students
Syllabus Unavailable
Please contact the department for information about this course.
Important Dates
Note: These dates may change before registration begins.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
| Last Day to Add | |
|---|---|
| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |
Resources
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