NFS 4260 A (CRN: 94030)
Nutrition and Food Sciences: Medical Nutrition Therapy I (A)
3 credit hours
About NFS 4260 A
The first of a two-course series exploring concepts in pathophysiology of disease, with a focus on nutrition interventions. Explores foundational aspects of nutritional assessment and the overall nutritional care process. Prerequisites: NFS 2143, Senior standing, NFS Dietetics Concentration major.
Notes
Prereqs enforced by the system: NFS 2143; Senior standing required Open to degree and PACE students
Syllabus Unavailable
Please contact the instructor for information about this course.
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