ALE 6110 A (CRN: 94004)
Agr, Lndscp & Envir: Transformative Agroecology (A)
3 credit hours
About ALE 6110 A
Covers the evolution of agroecology from its origins to the present, including the myriad ways it is both understood and practiced, evaluating examples from around the world to explore agroecology's biophysical, sociocultural, and political potential for food system transformation.
Notes
Course meets in person Thursdays 12:00-2:00pm. Additional asynchronous work will also be required. Open to Degree and PACE students; Location: Jeffords Hall 232
Section Description
Agroecology is multifaceted – connecting political, socio-cultural, productive and environmental threads together in an integrated approach to food and farming systems. This introductory course covers the evolution of agroecology from its origins to the present, including the myriad ways it is both understood and practiced. Course participants will explore conceptual and practical content from around the globe and collectively engage in critical inquiry, reflect on their own place and power within agri-food systems, and assess agroecology’s potential for moving us closer to full transformation of our current food systems.
Section Expectation
For-credit and non-credit students meet together for this hybrid course with in-person and online options, expectation for active participation in weekly sessions.
Evaluation
Weekly discussion posts, three reflective assignments, attendance and participation
Important Dates
Note: These dates may change before registration begins.
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Resources
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