NFS 2143 A (CRN: 93333)
Nutrition and Food Sciences: Nutrition in the Life Cycle (A)
3 credit hours
About NFS 2143 A
Nutritional needs of people throughout the life cycle. Physiological and environmental factors which affect nutritional status. Designed for Nutrition majors. Prerequisite: NFS 1043.
Notes
Prereqs enforced by the system: NFS 1043 Open to degree and PACE students
Syllabus Unavailable
Please contact the instructor for information about this course.
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Resources
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