NFS 1043 OL1 (CRN: 92982) —
Nutrition and Food Sciences: Fundamentals of Nutrition (OL1)
3 credit hours—Section is full.
The course NFS 1043 OL1 is currently full.
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About NFS 1043 OL1
The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.
Notes
Open to Degree and PACE students; Colocated with NFS 1043 C Asynchronous online
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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Resources
Other Sections
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Nutrition and Food Sciences: Fundamentals of Nutrition (NFS 1043 A) Quick Course Review Quick View
This section is full - join waitlist
- CRNCreditsInstructors
- 90027 3 Lizzy Pope
- DatesDays of the WeekTimes
- to Tue Thu to
Interest Form
The maximum enrollment for NFS 1043 OL1 has been reached.
Fill out this form to express interest in this course. If a seat becomes available, you will be notified.
