NFS 1043 OL1 (CRN: 92982)
Nutrition and Food Sciences: Fundamentals of Nutrition (OL1)
3 credit hours
For crosslists see:
About NFS 1043 OL1
The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.
Notes
Open to Degree and PACE students; Colocated with NFS 1043 C Asynchronous online
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
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Resources
Other Sections
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Nutrition and Food Sciences: Fundamentals of Nutrition (NFS 1043 A) Quick Course Review Quick View
This section is opening soon - set reminder
- CRNCreditsInstructors
- 90027 3 Lizzy Pope
- DatesDays of the WeekTimes
- to Tue Thu to
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Nutrition and Food Sciences: Fundamentals of Nutrition (NFS 1043 C) Quick Course Review Quick View
This section is opening soon - set reminder
- CRNCreditsInstructors
- 95034 3 Bridget Shea
- DatesDays of the WeekTimes
- to Mon Wed Fri to
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