NFS 2991 A (CRN: 92528)
Nutrition and Food Sciences: Internship (A)
1 to 18 credit hours
About NFS 2991 A
On-site supervised work experience combined with a structured academic learning plan directed by a faculty member or a faculty-staff team in which a faculty member is the instructor of record, for which academic credit is awarded. Offered at department discretion. Prerequisite: Department permission.
Notes
Instructor permission required Open to degree and PACE students
Syllabus Unavailable
Please contact the department for information about this course.
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Resources
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