NFS 6120 OL1 (CRN: 90227)
Nutrition and Food Sciences: Supervised Practice II (OL1)
4 credit hours
About NFS 6120 OL1
Through lecture, discussion, presentations, and practical experience, students develop competencies in clinical dietetics, community nutrition, and food service management. Prerequisite: Master of Science in Dietetics student.
Notes
MSD graduate students only; Synchronous online course
Syllabus Unavailable
Please contact the instructor for information about this course.
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