NFS 1043 OL1 (CRN: 60181)
Nutrition and Food Sciences: Fundamentals of Nutrition
3 Credit Hours
About NFS 1043 OL1
The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.
Notes
Asynchronous online
Syllabus Unavailable
Please contact the instructor for information about this course.
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