NFS 1072 B (CRN: 16279)

Nutrition and Food Sciences: Kitchen Science (B)

3 credit hours

About NFS 1072 B

Integrated lecture-lab course that explores the scientific concepts underlying why foods do what they do in the kitchen. Applications include topics such as ice cream, gluten, and molecular gastronomy. Labs and final project provide opportunities to design, conduct, and evaluate experiments investigating culinary phenomena. Prerequisite: Nutrition and Food Sciences major or Instructor permission.

Notes

Non-NFS majors should email Laura.Almstead@uvm.edu to request an override; NFS majors only; Open to degree and PACE students

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