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The course ALE 1990 WQ4 is currently full.

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About ALE 1990 WQ4

See Schedule of Courses for specific titles.

Notes

Open to degree and PACE students. Winter session course. December 26, 2025-January 9, 2026. Asynchronous online Special Topics courses cannot carry CC designations

Section Description

This course presents an introduction to the environmental, social and economic dimensions of coffee production, commercialization and consumption. Specifically, students will learn: 1) History and geography of coffee production; 2) The different components, actors and power dynamics of the coffee value chain 3) How coffee is produced and the challenges and opportunities that affect the livelihoods of coffee producers, with an emphasis on smallholder farmers; and 4) Some opportunities and challenges to better integrate the coffee value chain with environmental, livelihood and equity initiatives.

Important Dates

Note: These dates may not be accurate for select courses during the Summer Session.

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

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Remind Me Form

The maximum enrollment for ALE 1990 WQ4 has been reached.

Fill out this form to express interest in this course. If a seat becomes available, you will be notified.

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