About ALE 2990 B
See Schedule of Courses for specific titles.
Notes
Open to Degree and PACE Students Special Topics courses cannot carry CC designations
Section Description
This course will provide an overview of crop production from planning to harvest. Topics covered will include the management of nutrients, soil, water, and pathogens in relation in crop production. We will also explore practical aspects of agronomy such as field design, seeding/planting, harvest, and post-harvest processing. This course will also explore the production of some of the major field crops for North America.
Section Expectation
Students completing this course should be able to describe the many management strategies that may be employed to commercially produce crops.
Important Dates
| Last Day to Add | |
|---|---|
| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |
Resources
Other Sections
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Agr, Lndscp & Envir: Open Design Studio (ALE 2990 A) Quick Course Review Quick View
This section is closed
- CRNCreditsInstructors
- 15790 1 Stephanie Hurley
- DatesDays of the WeekTimes
- to Fri to
-
Agr, Lndscp & Envir: W: Pest Management for Garden (online) (ALE 2990 WQ1) Quick Course Review Quick View
This section is closed
- CRNCreditsInstructors
- 15792 2 Victor Izzo
- DatesDays of the WeekTimes
- to N/A See notes
Remind Me Form
ALE 2990 B is closed to new enrollment.
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