NFS 2156 A (CRN: 15412)
Nutrition and Food Sciences: Deadly Food: Outbreak Investig (A)
3 credit hours
About NFS 2156 A
Investigates how U.S. public health officials discover, investigate, and solve foodborne outbreaks. Introduces common pathogens and foods involved in outbreaks in the U.S., the laboratory and investigative methods officials use to solve the outbreaks, and the government agencies involved. The second half of the semester will focus on case studies. Pre/Co-requisites: NFS 1053, NFS 1072, MMG 2010, ASCI 1000; or Instructor permission.
Notes
Open to Degree and PACE students
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
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| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |
Resources
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