Interested in this course for Spring 2026? If you are a new UVM Advance/Non-Degree student, choose your course and complete the application form. If you are a current UVM student, enroll in a course through MY UVM Portal. If you have questions please chat with us or schedule a 15 or 30-minute virtual meeting with an Enrollment Coach.

NFS 2156 A (CRN: 15412)

Nutrition and Food Sciences: Deadly Food: Outbreak Investig

3 Credit Hours—Seats Available!

Registration

About NFS 2156 A

Investigates how U.S. public health officials discover, investigate, and solve foodborne outbreaks. Introduces common pathogens and foods involved in outbreaks in the U.S., the laboratory and investigative methods officials use to solve the outbreaks, and the government agencies involved. The second half of the semester will focus on case studies. Pre/Co-requisites: NFS 1053, NFS 1072, MMG 2010, ASCI 1000; or Instructor permission.

Notes

Open to Degree and PACE students

Syllabus Unavailable

Please contact the department for information about this course.

Important Dates

Note: These dates may not be accurate for select courses during the Summer Session.

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

There are no courses that meet this criteria.