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NFS 2114 A (CRN: 13765)

Nutrition and Food Sciences: Human Health in the Food Syst

3 Credit Hours—Seats Available!

Registration

For crosslists see: FS 2030 A

About NFS 2114 A

Explores the multifaceted and evolving intersection of food systems, dietary quality, food availability and human health outcomes. Investigates how political, economic, social and cultural drivers in the food system influence human health outcomes. Prerequisites: NFS 1043 or NFS 1073. Cross-listed with: FS 2030.

Notes

Prereqs enforced by the system: NFS 1043 or NFS 1073 Open to Degree and PACE students

Syllabus Unavailable

Please contact the department for information about this course.

Important Dates

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Deadlines
Last Day to Add
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Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
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