NFS 2991 A (CRN: 12807)
Nutrition and Food Sciences: Internship (A)
1 to 18 credit hours
About NFS 2991 A
On-site supervised work experience combined with a structured academic learning plan directed by a faculty member or a faculty-staff team in which a faculty member is the instructor of record, for which academic credit is awarded. Offered at department discretion. Prerequisite: Department permission.
Notes
Instructor permission required PACE students by permission and override
Section Description
This course will increase and refine the student's pre-professional experience in the field of nutrition with supervised work experience combined with structured experiential learning and reflection.
Section Expectation
Complete 40 hours of internship hours, final evaluation, summary presentation.
Important Dates
| Last Day to Add | |
|---|---|
| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |
Resources
Remind Me Form
NFS 2991 A is closed to new enrollment.
Fill out the form fields and you will be notified when the course is updated with details for next term. What can you do while you wait? Get your application started now by completing our pre-registration form.