About FS 1930 A
For students in the second year of the Food Systems major, surveys the field exploring academic research in Food Systems.
Notes
Minimum sophomore standing Open to Degree and PACE students
Section Description
For the first or second year of the Food Systems major; exploration of the Food Systems major; introduction to concentration areas within the Food Systems major; survey of the field exploring academic research in Food Systems. Topics in both the natural and social sciences will be covered to introduce students to the concentration areas within the Food Systems major. (2 credits)
Section Expectation
The course will be broken up into three modules, each with deliverables at the end. Other mini assignments will be due along the way.
Module 1: Getting to know the major and each other.
Assignment: Submit your concentration intentions form
Module 2: Internships, Research, and Getting the Most of your Food Systems major.
Assignment: “Apply” to an internship or for summer research funding
Module 3: Academic planning for your Food Systems major.
Assignment: Submit your Food Systems academic plan
Evaluation
Assignment Points
Attendance 16
Participation 10
Concentration Reflection 15
Apply to an Internship or Research Funding 20
Academic Planning 15
4 Mini-Assignments (6 points each) 24
Total 100
Attendance 16 Total
Misses 0-1 classes 16
Misses 2 classes 12
Misses 3 classes 10
Misses 4-5 classes 5
Misses 6+ classes 0
Important Dates
| Last Day to Add | |
|---|---|
| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |
Resources
Remind Me Form
FS 1930 A is closed to new enrollment.
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