NFS 3991 A (CRN: 11902)
Nutrition and Food Sciences: Internship (A)
1 to 18 credit hours
About NFS 3991 A
On-site supervised work experience combined with a structured academic learning plan directed by a faculty member or a faculty-staff team in which a faculty member is the instructor of record, for which academic credit is awarded. Offered at department discretion. Prerequisite: Departmental permission.
Notes
NFS students only; Instructor permission required PACE students by permission and override
Section Description
This course will increase and refine the student's pre-professional experience in the field of nutrition with supervised work experience combined with structured experiential learning and reflection.
Section Expectation
40 hours of internship, final evaluation, summary presentation.
Important Dates
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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