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NFS 3991 A (CRN: 11902)

Nutrition and Food Sciences: Internship

1 to 18 Credit Hours—Seats Available!

Registration

About NFS 3991 A

On-site supervised work experience combined with a structured academic learning plan directed by a faculty member or a faculty-staff team in which a faculty member is the instructor of record, for which academic credit is awarded. Offered at department discretion. Prerequisite: Departmental permission.

Notes

NFS students only; Instructor permission required PACE students by permission and override

Section Description

This course will increase and refine the student's pre-professional experience in the field of nutrition with supervised work experience combined with structured experiential learning and reflection.

Section Expectation

40 hours of internship, final evaluation, summary presentation.

Important Dates

Note: These dates may not be accurate for select courses during the Summer Session.

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

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