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About BUS 2620 C

Introduction to use of accounting for planning, cost behavior, budgeting, analysis, and decision making. Prerequisites: BUS 1610 with a minimum grade of C-; ECON 1450 with a minimum grade of C-; Business Administration, Engineering Management, Dietetics, Nutrition and Food Sciences, Computer Science & Information Systems major, Business Administration, Accounting minor by Instructor permission.

Notes

BSAD, CSIS, EMGT and DNFS majors, 2BUS Co-Major, ACCT and BSAD minors; Open to degree and PACE students. Prereqs enforced by the system: BUS 1610 and ECON 1450 with a minimum grade of C-.

Syllabus Unavailable

Please contact the instructor for information about this course.

Important Dates

Note: These dates may not be accurate for select courses during the Summer Session.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

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