NFS 1034 A (CRN: 10586)
Nutrition and Food Sciences: Food Safety for Food Service (A)
1 credit hour
About NFS 1034 A
This course will prepare students for the ServSafe Certification Exam. The topics include food safety and proper food handling in a restaurant setting.
Notes
Open to Degree and PACE students
Section Description
This course will utilize the National Restaurant Associations ServSafe curriculum to prepare students to take the ServSafe Exam.
Section Expectation
Students are expected to come to class and complete readings.
Evaluation
Students will be evaluated based on weekly quizzes and/or the ServSafe National exam. Those students who do not wish to take the national exam will be graded based on weekly quizzes. Those who opt to take the national exam during the finals period, and successfully complete the exam, will receive an "A" in place of quiz grades.
Important Dates
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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