NFS 2154 B (CRN: 10093)
Nutrition and Food Sciences: Principles Food Technology Lab (B)
1 credit hour
About NFS 2154 B
Experiential learning of principles of major modern food processing and preservation technologies, essential skills of food quality and safety assurance, and new product development. Pre/Co-requisite: NFS 2153.
Notes
Prereqs: NFS 2153 or concurrent; NFS majors and minors only Open to Degree and PACE students
Section Description
This lab is a course on the evaluation of foods and food processing techniques
Section Expectation
This course is a participatory course. Students will attend labs and perform actual analysis of foods and food processing techniques. A new topic will be presented each week. Students will perform the experiment, gather results and then analyze those results on their own time outside of the lab setting.
Evaluation
Students will perform the experiment, gather results and then analyze those results on their own time outside of the lab setting.
Lab reports will consist of answering questions related to the concepts under examination.
Important Dates
| Last Day to Add | |
|---|---|
| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |
Resources
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NFS 2154 B is closed to new enrollment.
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