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NFS 2154 B (CRN: 10093)

Nutrition and Food Sciences: Principles Food Technology Lab

1 Credit Hour—Seats Available!

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About NFS 2154 B

Experiential learning of principles of major modern food processing and preservation technologies, essential skills of food quality and safety assurance, and new product development. Pre/Co-requisite: NFS 2153.

Notes

Prereqs: NFS 2153 or concurrent; NFS majors and minors only Open to Degree and PACE students

Section Description

This lab is a course on the evaluation of foods and food processing techniques

Section Expectation

This course is a participatory course. Students will attend labs and perform actual analysis of foods and food processing techniques. A new topic will be presented each week. Students will perform the experiment, gather results and then analyze those results on their own time outside of the lab setting.

Evaluation

Students will perform the experiment, gather results and then analyze those results on their own time outside of the lab setting. Lab reports will consist of answering questions related to the concepts under examination.

Important Dates

Note: These dates may not be accurate for select courses during the Summer Session.

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

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