NFS 6362 A (CRN: 95509)
Nutrition and Food Sciences: Intro to Research Methods
3 Credit Hours
About NFS 6362 A
Basic introduction to research methods at the Master's level, including formulation of a research question and hypothesis, literature searching and preparation of a literature review, analytical methods and experimental design, data analysis and presentation, and journal article publication.
Notes
Open to degree and PACE students
Syllabus Unavailable
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