About ALE 6110 A
Covers the evolution of agroecology from its origins to the present, including the myriad ways it is both understood and practiced, evaluating examples from around the world to explore agroecology's biophysical, sociocultural, and political potential for food system transformation.
Notes
Course meets in person Wednesdays 12:00-2:00pm. Additional asynchronous work will also be required. Open to degree and PACE students; Location: Leahy Innovation lab
Section Description
Agroecology is multifaceted – connecting political, socio-cultural, productive and environmental threads together in an integrated approach to food and farming systems. This introductory course covers the evolution of agroecology from its origins to the present, including the myriad ways it is both understood and practiced. Course participants will explore conceptual and practical content from around the globe and collectively engage in critical inquiry, reflect on their own place and power within agri-food systems, and assess agroecology’s potential for moving us closer to full transformation of our current food systems.
Section Expectation
For-credit and non-credit students meet together for this course.
Important Dates
Note: These dates may change before registration begins.
Note: These dates may not be accurate for select courses during the Summer Session.
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Remind Me Form
ALE 6110 A is closed to new enrollment.
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