NFS 2143 A (CRN: 93625)
Nutrition and Food Sciences: Nutrition in the Life Cycle (A)
3 credit hours
About NFS 2143 A
Nutritional needs of people throughout the life cycle. Physiological and environmental factors which affect nutritional status. Designed for Nutrition majors. Prerequisite: NFS 1043.
Notes
Prereqs enforced by the system: NFS 1043 Open to degree and PACE students
Section Description
This course is an introduction to nutrition considerations that occur across an individual’s lifespan. This course will help increase and contribute to a student’s pre-professional experience in helping people throughout the life cycle
Evaluation
Weekly assignments, module quizzes, group project, final exam.
Important Dates
| Last Day to Add | |
|---|---|
| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |
