FS 2930 A (CRN: 92327)
Food Systems: Food Systems Seminar II (A)
2 credit hours
About FS 2930 A
For the final year of the Food Systems major; refines the ability to critically address academic research in the field as well as provides professional development to prepare students for their job field. Prerequisite: FS 1930.
Notes
Junior and Senior standing only Open to degree and PACE students
Section Description
This course is the second in the Food Systems Seminar Series and is designed to refine the ability of students to critically address academic research in the field as well as provide professional development so that students can be adequately prepared for their field of work. This course will consist of a series of guest lectures, applied exercises in class, graded assignments, and an elevator speech presentation.
Important Dates
| Last Day to Add | |
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| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |