About FS 2930 A
For the final year of the Food Systems major; refines the ability to critically address academic research in the field as well as provides professional development to prepare students for their job field. Prerequisite: FS 1930.
Notes
Junior and Senior standing only Open to degree and PACE students
Section Description
This course is the second in the Food Systems Seminar Series and is designed to refine the ability of students to critically address academic research in the field as well as provide professional development so that students can be adequately prepared for their field of work. This course will consist of a series of guest lectures, applied exercises in class, graded assignments, and an elevator speech presentation.
Important Dates
Note: These dates may change before registration begins.
Note: These dates may not be accurate for select courses during the Summer Session.
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| Last Day to Withdraw with 25% Refund | |
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Resources
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Remind Me Form
FS 2930 A is closed to new enrollment.
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