FS 2930 A (CRN: 92327)

Food Systems: Food Systems Seminar II

2 Credit Hours

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About FS 2930 A

For the final year of the Food Systems major; refines the ability to critically address academic research in the field as well as provides professional development to prepare students for their job field. Prerequisite: FS 1930.

Notes

Junior and Senior standing only Open to degree and PACE students

Syllabus Unavailable

Please contact the instructor for information about this course.

Important Dates

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Note: These dates may not be accurate for select courses during the Summer Session.

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Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

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