NFS 1073 A (CRN: 91992)
Nutrition and Food Sciences: Farm to Table: Food Sys
3 Credit Hours
About NFS 1073 A
This course provides an introduction to the contemporary food system, focusing on the interdependence of all components, from farm to table.
Notes
Minimum sophomore standing, or instructor permission Open to degree and PACE students
Section Description
Most of us know very little about the vast system of agricultural production, food processing, distribution, retailing, marketing, and catering that influences every food choice we make. Neither do we understand the cultural, political, and economic forces influencing food systems. In this course, we will explore the structure and function of contemporary food systems and connect and compare these systems to historical processes and models. We will ask questions about how the systems developed, the problems they are trying to solve, the unintended consequences, and the ways that they are and might be challenged and improved. In so doing, this course will introduce students to the broad, interdisciplinary type of thinking required to make sense of food systems.
Section Expectation
Regular class attendance, preparation, and participation are expected.
Evaluation
The course grade will be based on regular participation, completion of multiple written assignments, and a final group project.
Important Dates
Note: These dates may change before registration begins.
Note: These dates may not be accurate for select courses during the Summer Session.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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