NFS 3204 B (CRN: 91731)
Nutrition and Food Sciences: Food Microbiology Lab (B)
1 credit hour
About NFS 3204 B
Introduces microbiological techniques such as Gram Stain, Streak for Isolation, dilutions, aseptic technique as well as means of identifying the microbial content of food products. Pre/Co-requisite: NFS 3203.
Notes
Prereqs: NFS 3203; NFS majors only. Must register for lecture NFS 3203; Lab begins 1st day; ML SCI 257 is in the Carrigan Wing Open to degree and PACE students
Section Description
Laboratory accompanying NFS 203. Hands-on exploration of foodborne bacterial growth, including pathogens, spoilage microbes, and beneficial microbes
Section Expectation
Attendance and participation in lab experiments is required
Evaluation
Students will be evaluated on pre-labs and written lab reports.
Important Dates
| Last Day to Add | |
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| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |
Resources
Other Sections
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Nutrition and Food Sciences: Food Microbiology Lab (NFS 3204 A) Quick Course Review Quick View
This section is closed
- CRNCreditsInstructors
- 91730 1 Andrea Etter Judith Anglin Todd Pritchard
- DatesDays of the WeekTimes
- to Mon Wed Fri to
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Nutrition and Food Sciences: Food Microbiology Lab (NFS 3204 C) Quick Course Review Quick View
This section is closed
- CRNCreditsInstructors
- 91732 1 Andrea Etter Judith Anglin Todd Pritchard
- DatesDays of the WeekTimes
- to Mon Wed Fri to
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NFS 3204 B is closed to new enrollment.
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