NFS 3204 B (CRN: 91731)

Nutrition and Food Sciences: Food Microbiology Lab (B)

1 credit hour

About NFS 3204 B

Introduces microbiological techniques such as Gram Stain, Streak for Isolation, dilutions, aseptic technique as well as means of identifying the microbial content of food products. Pre/Co-requisite: NFS 3203.

Notes

Prereqs: NFS 3203; NFS majors only. Must register for lecture NFS 3203; Lab begins 1st day; ML SCI 257 is in the Carrigan Wing Open to degree and PACE students

Section Description

Laboratory accompanying NFS 203. Hands-on exploration of foodborne bacterial growth, including pathogens, spoilage microbes, and beneficial microbes

Section Expectation

Attendance and participation in lab experiments is required

Evaluation

Students will be evaluated on pre-labs and written lab reports.

Important Dates

Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

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