About NFS 3204 A
Introduces microbiological techniques such as Gram Stain, Streak for Isolation, dilutions, aseptic technique as well as means of identifying the microbial content of food products. Pre/Co-requisite: NFS 3203.
Notes
Prereqs: NFS 3203; NFS majors only; Must register for lecture NFS 3203; Lab begins 1st day; ML SCI 257 is in the Carrigan Wing Open to degree and PACE students
Section Description
Laboratory accompanying NFS 203. Hands-on exploration of foodborne bacterial growth, including pathogens, spoilage microbes, and beneficial microbes
Section Expectation
Attendance and participation in lab experiments is required
Evaluation
Students will be evaluated on pre-labs and written lab reports.
Important Dates
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