About NFS 3204 A
Introduces microbiological techniques such as Gram Stain, Streak for Isolation, dilutions, aseptic technique as well as means of identifying the microbial content of food products. Pre/Co-requisite: NFS 3203.
Notes
Prereqs: NFS 3203; NFS majors only; Must register for lecture NFS 3203; Lab begins 1st day; ML SCI 257 is in the Carrigan Wing Open to degree and PACE students
Section Description
Laboratory accompanying NFS 203. Hands-on exploration of foodborne bacterial growth, including pathogens, spoilage microbes, and beneficial microbes
Section Expectation
Attendance and participation in lab experiments is required
Evaluation
Students will be evaluated on pre-labs and written lab reports.
Important Dates
Note: These dates may change before registration begins.
Note: These dates may not be accurate for select courses during the Summer Session.
| Last Day to Add | |
|---|---|
| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |
Resources
There are no courses that meet this criteria.
Remind Me Form
NFS 3204 A is closed to new enrollment.
Fill out the form fields and you will be notified when the course is updated with Spring 2026 details. What can you do while you wait? Get your application started now by completing our pre-registration form.