About NFS 1044 A
Nutrition and Food Sciences introduction to the professional field and career opportunities in dietetics, nutrition and food science. Required of all First-Year and transfer students. Fall. Prerequisite: Nutrition and Food Science majors and Dietetics, Nutrition and Food Science majors only, or Instructor permission.
Notes
NFS majors only, or instructor permission Open to degree and PACE students
Section URL
https://www.uvm.edu/sites/default/files/Survey%20of%20the%20Field%20Syllabus.pdf
Section Description
Introduction to the professional field and career opportunities in dietetics, nutrition and food science.
Section Expectation
Students must attend class, take notes and then prepare reflective writings on each presenter. Students will also be expected to set weekly professional and personal goals and to also write reflective paper each week on how well they did towards meeting their goals. Students will prepare a academic plan which will identify what courses they will take each semester in order to meet University, College, Departmental and Major requirements.
Evaluation
Students will be graded on the completeness/accuracy of their academic plan, weekly attendance, weekly goal reflection papers as well as weekly reflective papers of presenters/lecture topics.
Important Dates
Note: These dates may change before registration begins.
Note: These dates may not be accurate for select courses during the Summer Session.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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