ALE 2200 Z1 (CRN: 61753)

Agr, Lndscp & Envir: Cold Climate Viticulture

3 Credit Hours

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About ALE 2200 Z1

Principles and practices of commercial cold-climate grape production, including: site selection and preparation; cold hardiness development; varietal selection; vine training and trellising systems; nutrient, water and pest management; harvest and postharvest considerations, including basic winemaking principles. Prerequisite: ALE 1100, ALE 1210, or Instructor permission.

Syllabus Unavailable

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