About WLIT 1450 B
Selected topics in the literature of Italy. Readings and discussion of representational work in English translation. No knowledge of Italian is necessary. May repeat for credit with different content. Topics vary by offering; periodic offering at intervals that may exceed four years.
Notes
Open to Degree and PACE students
Section Description
Italian Food Culture examines the history of food in Italy through literary and critical texts dating from the thirteenth to the twenty-first century—including such classics as Dante, Boccaccio, and Goldoni, and lesser-studied authors such as Castelvetro and Degli Arienti. The course is taught in English and no knowledge of Italian is expected; it fulfills category B of the Italian Studies Major and Minor requirements, as well as the Literature requirement of the College of Arts and Sciences. PLEASE NOTE: You may NOT receive credit for this class if you have already taken ITAL 125, Italian Food Culture
Section Expectation
The class will be run as a seminar so it is imperative that you come to class having done all the readings and homework and prepared to discuss them.
Evaluation
Class grade will be determined by class participation, written homework, and in-class exams and presentations.
Important Dates
Note: These dates may change before registration begins.
Note: These dates may not be accurate for select courses during the Summer Session.
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Resources
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Interest Form
WLIT 1450 B is closed to new enrollment.
But we can remind you a few days before the next term opens. You can also see what terms are enrolling currently.