NFS 1043 B (CRN: 93511)
Nutrition and Food Sciences: Fundamentals of Nutrition
3 Credit Hours—Seats Available!
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About NFS 1043 B
The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.
Notes
Open to Degree and PACE students
Syllabus Unavailable
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